The recipe Microwaved Honey and Cardamom Apples

Made From Scratch Recipes

Microwaved Honey and Cardamom Apples recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Microwaved Honey and Cardamom Apples!

Microwaved Honey and Cardamom Apples

Microwaved Honey and Cardamom Apples Recipe
Microwaved Honey and Cardamom Apples

What Course Is Microwaved Honey and Cardamom Apples?

Microwaved Honey and Cardamom Apples is for Dessert.


How Long Does Microwaved Honey and Cardamom Apples Recipe Take To Prepare?

Microwaved Honey and Cardamom Apples takes 5 minutes to prepare.


How Long Does Microwaved Honey and Cardamom Apples Recipe Take To Cook?

Microwaved Honey and Cardamom Apples takes 5 minutes to cook.


How Many Servings Does Microwaved Honey and Cardamom Apples Recipe Make?

Microwaved Honey and Cardamom Apples makes 2 servings.


What Are The Ingredients For Microwaved Honey and Cardamom Apples Recipe?

The ingredients for Microwaved Honey and Cardamom Apples are:

2 Ontario Apples, such as Idared or Empire
3 tbsp (45 mL) liquid honey
? tsp (1 mL) ground cardamom
pinch ground cinnamon
Vanilla ice cream or frozen yogurt


How Do I Make Microwaved Honey and Cardamom Apples?

Here is how you make Microwaved Honey and Cardamom Apples:

Peel apples; cut in half and remove cores (a melon baller works well). Place, cut side's up, in shallow microwaveable dish. In small microwaveable bowl, warm honey at High for 20 seconds; stir in cardamom and cinnamon. Drizzle evenly over apples; cover and microwave at High for 3 to 5 minutes or until apples are tender. Let stand 5 minutes.Place apples in dessert dishes. Scoop ice cream or frozen yogurt in centre of each half. Spoon sauce over top. Garnish with almonds, if desiredServing Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user HFN2O0.


What's The Nutritional Info For Microwaved Honey and Cardamom Apples?

The nutritional information for Microwaved Honey and Cardamom Apples is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 235.6
  • Total Fat: 2.5 g
  • Cholesterol: 0.7 mg
  • Sodium: 32.7 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.8 g

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