The recipe Oats, bran, date, walnut and honey protein slice

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Oats, bran, date, walnut and honey protein slice recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Oats, bran, date, walnut and honey protein slice!

Oats, bran, date, walnut and honey protein slice

Oats, bran, date, walnut and honey protein slice Recipe
Oats, bran, date, walnut and honey protein slice

What Course Is Oats, bran, date, walnut and honey protein slice?

Oats, bran, date, walnut and honey protein slice is for Dessert.


How Long Does Oats, bran, date, walnut and honey protein slice Recipe Take To Prepare?

Oats, bran, date, walnut and honey protein slice takes several minutes to prepare.


How Long Does Oats, bran, date, walnut and honey protein slice Recipe Take To Cook?

Oats, bran, date, walnut and honey protein slice takes several minutes to cook.


How Many Servings Does Oats, bran, date, walnut and honey protein slice Recipe Make?

Oats, bran, date, walnut and honey protein slice makes 8 servings.


What Are The Ingredients For Oats, bran, date, walnut and honey protein slice Recipe?

The ingredients for Oats, bran, date, walnut and honey protein slice are:

*Whole Wheat Flour, 0.5 cup (remove)
Baking Soda, .5 tsp (remove)
Vanilla extract, imitation, alcohol, .5 tsp (remove)
Dates, 10 date (remove)
Honey, 2 tbsp (remove)
Brown Sugar, 6 tsp unpacked (remove)
Oats, 1 cup (remove)
Wheat bran, crude, 1 cup (remove)
Walnuts, 20 grams (remove)
Horleys sculpt protein powder - 2 scoops w/water, 1 serving (remove)


How Do I Make Oats, bran, date, walnut and honey protein slice?

Here is how you make Oats, bran, date, walnut and honey protein slice:

Number of Servings: 8Recipe submitted by SparkPeople user CHEEKYROSEYROSE.


What's The Nutritional Info For Oats, bran, date, walnut and honey protein slice?

The nutritional information for Oats, bran, date, walnut and honey protein slice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.7 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 6.3 g

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