Dessert

honey cakes for Rosh Hashanah Grandma's recipe is for Dessert.

honey cakes for Rosh Hashanah Grandma's recipe takes 30 minutes to prepare.

honey cakes for Rosh Hashanah Grandma's recipe takes 60 minutes to cook.

honey cakes for Rosh Hashanah Grandma's recipe makes 36 servings.

The ingredients for honey cakes for Rosh Hashanah Grandma's recipe are:

Ingredients:

*Flour, white, 4 cups
Granulated Sugar, 2 cups
Baking Soda, 2 tsp
Baking Powder, 2 tsp
Salt, .5 tsp
Cinnamon, ground, 2 tsp
Ginger, ground, 2 tsp
Cloves, ground, 2 tsp
Allspice, 2 tsp
Honey, 1 cup
apricot jam, 2 tbsp
Regular Coffee, .75 cup
Canola Oil, 1 cup
Oranges, 1 large ,juice and zest
Almonds, 1 cup sliced
egg whites, fresh, 4 large
Egg Yolks, 4 large

Here is how you make honey cakes for Rosh Hashanah Grandma's recipe:

beat egg white to firm peaks, set aside.sift and combine all dry ingredientscombine and mix wet ingredients, blend well.combine dry ingredients 1 cup at a time to wet ingredients, mix wellfold 1/3 of egg whites gently into batter; then combine remaining 2/3s, incorporating gently to keep air in the whites.divide into 3 greased adn floured loaf pans, bake at 350 for 60-75 minutes, checking every 20 minutes with a knife - when it comes out clean, place loaf pans on rack to cool, then turn out loaves and cool completely before wrapping in saran and foil to store. Cut each loaf into 12 slicesServing Size: Makes 3 loaves, 12 slices per loaf , 36 servingsNumber of Servings: 36Recipe submitted by SparkPeople user RWEBER6352.

The nutritional information for honey cakes for Rosh Hashanah Grandma's recipe is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 205.0

• Total Fat: 8.0 g
• Cholesterol: 22.7 mg
• Sodium: 137.2 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.8 g