The recipe Honey Cakes

Made From Scratch Recipes

Honey Cakes recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Honey Cakes!

Honey Cakes

Honey Cakes Recipe
Honey Cakes

Moist Honey Cake!*Adapted from Marcy Goldman?s Treasure of Jewish Holiday Baking and Smitten Kitchen

What Course Is Honey Cakes?

Honey Cakes is for Dessert.


How Long Does Honey Cakes Recipe Take To Prepare?

Honey Cakes takes several minutes to prepare.


How Long Does Honey Cakes Recipe Take To Cook?

Honey Cakes takes 55 minutes to cook.


How Many Servings Does Honey Cakes Recipe Make?

Honey Cakes makes 30 servings.


What Are The Ingredients For Honey Cakes Recipe?

The ingredients for Honey Cakes are:

3 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
4 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 cup vegetable oil
1 cup honey
1 1/2 cups granulated sugar
1/2 cup brown sugar
3 large eggs at room temperature
1 teaspoon vanilla extract
1 cup warm coffee or strong tea
1/2 cup fresh orange juice
1/4 cup rye or whiskey
1/2 cup slivered or sliced almonds (optional)


How Do I Make Honey Cakes?

Here is how you make Honey Cakes:

Fits in three loaf pans, two 9-inch square or round cake pans, one 9 or 10 inch tube or bundt cake pan, or one 9 by 13 inch sheet cake. I made mine in two full-size loaf pans plus two miniature ones.Preheat oven to 350?F. Generously grease pan(s) with non-stick cooking spray. For tube or angel food pans, line the bottom with lightly greased parchment paper, cut to fit.In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. Make a well in the center, and add oil, honey, white sugar, brown sugars, eggs, vanilla, coffee or tea, orange juice and rye or whiskey, if using. (If you measure your oil before the honey, it will be easier to get all of the honey out.)Using a strong wire whisk or in an electric mixer on slow speed, stir together well to make a thick, well-blended batter, making sure that no ingredients are stuck to the bottom.Spoon batter into prepared pan(s). Sprinkle top of cake(s) evenly with almonds, if using. Place cake pan(s) on two baking sheets, stacked together (this will ensure the cakes bake properly with the bottom baking faster than the cake interior and top).Bake until cake tests done, that is, it springs back when you gently touch the cake center. For angel and tube cake pans, this will take 60 to 75 minutes, loaf cakes, about 45 to 55 minutes. For sheet style cakes, baking time is 40 to 45 minutes.Let cake stand fifteen minutes before removing from pan.Serving Size: 3 - Full sized loaf pans (10 slices each pan)Number of Servings: 30Recipe submitted by SparkPeople user LEMONYLOGAN.


What's The Nutritional Info For Honey Cakes?

The nutritional information for Honey Cakes is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 7.9 g
  • Cholesterol: 18.5 mg
  • Sodium: 138.8 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

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