Dessert

Mini Honey Cheesecakes is for Dessert.

Mini Honey Cheesecakes takes several minutes to prepare.

Mini Honey Cheesecakes takes several minutes to cook.

Mini Honey Cheesecakes makes 8 servings.

The ingredients for Mini Honey Cheesecakes are:

1 1/8 cups part-skim ricotta cheese
1/3 cup honey
1/3 cup sugar
1 tsp ground cinnamon
zest of 1 lemon

Here is how you make Mini Honey Cheesecakes:

1. Preheat oven to 350?F 2. Beat ricotta, sugar and honey in a large mixing bowl until smooth and well-combined. 3. Add the eggs one at a time, beating well as each egg is added. 4. Blend in the cinnamon and the lemon zest. 5. Spoon the mixture into 8 lightly greased (with cooking spray) recesses in a muffin pan. 6. Bake in a oven for 20-25 minutes or until firm. 7. Allow to cool and serve plain, or with a drizzle of honey, a dollop of cream or mascarpone, and berries. (Calories do not include optional garnishes)Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SIXELACHASE.

The nutritional information for Mini Honey Cheesecakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.2

• Total Fat: 5.3 g
• Cholesterol: 117.0 mg
• Sodium: 75.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.2 g
• Protein: 7.1 g