The recipe Honey Pear Crisp

Made From Scratch Recipes

Honey Pear Crisp recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like Honey Pear Crisp!

Honey Pear Crisp

Honey Pear Crisp Recipe
Honey Pear Crisp

Honey adds a delicate sweetness to pears, all topped with a crunchy, nutty, crispy crust!

Honey Pear Crisp

What Course Is Honey Pear Crisp?

Honey Pear Crisp is for Dessert.


How Long Does Honey Pear Crisp Recipe Take To Prepare?

Honey Pear Crisp takes 10 minutes to prepare.


How Long Does Honey Pear Crisp Recipe Take To Cook?

Honey Pear Crisp takes 18 minutes to cook.


How Many Servings Does Honey Pear Crisp Recipe Make?

Honey Pear Crisp makes 6 servings.


What Are The Ingredients For Honey Pear Crisp Recipe?

The ingredients for Honey Pear Crisp are:

2-3 large pears, peeled and thinly sliced
4 tablespoons salted butter, divided
2 tablespoons honey
1/2 cup quick cooking oats
1/2 cup whole wheat flour
1/2 cup dark brown sugar
1 teaspoon cinnamon
a pinch of ginger
1/4 cup chopped walnuts


How Do I Make Honey Pear Crisp?

Here is how you make Honey Pear Crisp:

Preheat your oven to 375 degrees. Grease a small oven-safe dish - an 8x8" square will work fine.Layer the pear slices in the prepared dish. Dot the top with 1 tablespoon of the butter. Drizzle the honey over the top of the pears.In a small bowl, combine the rest of the butter, the oats, flour, brown sugar, cinnamon, and ginger. Use a fork or a pastry blender to cut the butter into the dry ingredients until it resembles coarse crumbs. Sprinkle the mixture evenly over the pears. Finally, sprinkle the walnuts on top.Bake for 15-18 minutes, until the topping is browned and the filling is bubbly. Serve warm with whipped cream, ice cream, or frozen yogurt. Makes about 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user GARDENPEACH.


What's The Nutritional Info For Honey Pear Crisp?

The nutritional information for Honey Pear Crisp is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.0
  • Total Fat: 11.9 g
  • Cholesterol: 20.4 mg
  • Sodium: 129.3 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.5 g

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