Dessert

Honey Coffee Loaf is for Dessert.

Honey Coffee Loaf takes several minutes to prepare.

Honey Coffee Loaf takes several minutes to cook.

Honey Coffee Loaf makes 18 servings.

The ingredients for Honey Coffee Loaf are:

Honey, 1.75 cup
Instant Coffee, 8 fl oz (or brewed)

Egg, large, 4
*Extra Virgin Olive Oil, 2 tbsp
Granulated Sugar, 1 cup

*Whole Wheat Flour, 3.5 cup
Baking Soda, 1 tsp
Baking Powder, 2 tsp
Cinnamon, ground, 1 tsp
Allspice, 1 tsp
Salt, 1 dash

Here is how you make Honey Coffee Loaf:

Bring honey just to a boil in saucepan. Cool and add coffee. Beat the eggs until light, then add the oil, beating well to blend. Gradually beat in the sugar. In medium bowl, combine dry ingredients. Add them to egg mixture alternately with the honey-coffee mixture. Mix well. Pour batter into 2 greased 9 1/2 x 5 1/2 x 3" loaf pans. Bake at 325 degrees for 1 hour.Serving Size: Makes approx. 18 1-inch-thick slicesNumber of Servings: 18Recipe submitted by SparkPeople user PURPLEZEBRA2013.

The nutritional information for Honey Coffee Loaf is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 251.9

• Total Fat: 3.1 g
• Cholesterol: 41.3 mg
• Sodium: 150.2 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 3.0 g
• Protein: 4.6 g