Dessert

(Ice Creams) Goat's Milk Honey and Vanilla is for Dessert.

(Ice Creams) Goat's Milk Honey and Vanilla takes several minutes to prepare.

(Ice Creams) Goat's Milk Honey and Vanilla takes several minutes to cook.

(Ice Creams) Goat's Milk Honey and Vanilla makes 10 servings.

The ingredients for (Ice Creams) Goat's Milk Honey and Vanilla are:

# Cornstarch, 14 (remove)
# Milk Goat, 30 tbsp (remove)
# Sugar, 30 grams
# Honey (10 gr), 15 tsp (remove)
# Goat Butter, 30 gram (remove)
# Egg Yolk, 2 grams (remove)
# Vanilla Bean, 1 serving (remove)

Here is how you make (Ice Creams) Goat's Milk Honey and Vanilla:

1. Beat yolks & 2 Tbsp of sugar till brightens in color.2. Make a slurry by mixing the 1/4 cup of the milk with the cornstarch, mixing until the starch is dissolved and the mixture is smooth.3. Heat the rest of the milk in a medium-sized saucepan with the butter and honey.4. When it almost starts to boil-a. reduce heat to medium.b. whisk 4 Tbsp warm milk with yolks, and pour back into pan, keep mixing 2 minutes.c. stir in the cornstarch mixture and cook at gentle simmer for 3 minutes, stirring constantly.4. Remove from heat, scrape into a bowl, and add vanilla.5. Chill thoroughly, preferably overnight.6. Freeze the gelato in your ice cream machine according to the manufacturer's instructions.serve with crushed pistachios.Number of Servings: 10Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Ice Creams) Goat's Milk Honey and Vanilla is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 102.3

• Total Fat: 3.6 g
• Cholesterol: 38.7 mg
• Sodium: 9.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.0 g
• Protein: 1.4 g