Dessert

Oat and Honey Scones is for Dessert, Snack.

Oat and Honey Scones takes 10 minutes to prepare.

Oat and Honey Scones takes 15 minutes to cook.

Oat and Honey Scones makes 16 servings.

The ingredients for Oat and Honey Scones are:

1 ? cups flour
? cup honey
1 tbls. Baking powder
? tsp. salt
? cup margarine
1 ? cup Old fashioned or quick oats, uncooked
1/3 cup chopped walnuts or pecans (I used pecans)
1/3 cup milk

Here is how you make Oat and Honey Scones:

Combine dry ingredients except oats and nuts; cup in margarine until mixture resembles coarse crumbs. Stir in oats and nuts. Add milk and honey, mixing until moist. On a lightly floured surface roll dough into a big circle about ? and inch thick. Bake on a greased baking sheet at about 425 for 12-15 minutes. Cut into wedges. (about 16)*** Cooking time will vary depending on oven***Then make a Honey Butter spread if desired (nutrition facts not included) ? cup margarine or spreadable butter ? cup honey or more to desired taste Cream together until light and fluffy and serve on top of warm scones. Number of Servings: 16Recipe submitted by SparkPeople user RENNAH.

The nutritional information for Oat and Honey Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.1

• Total Fat: 6.3 g
• Cholesterol: 0.4 mg
• Sodium: 254.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.9 g
• Protein: 2.2 g

The dietary needs meet for Oat and Honey Scones is Sugar Free