Dessert

Honey Cloud Pancake is for Dessert.

Honey Cloud Pancake takes several minutes to prepare.

Honey Cloud Pancake takes several minutes to cook.

Honey Cloud Pancake makes 1 servings.

The ingredients for Honey Cloud Pancake are:

Flour, white, .25 cup (remove)
Honey, .66 tbsp (remove)
Egg, fresh, whole, raw, 1 large (remove)
Egg white, fresh, 1 large (remove)
Milk, nonfat (skim milk), .25 cup (remove)

Here is how you make Honey Cloud Pancake:

Heat the oven to 200?C (which I gather is around 392?F) Heat a small 6″ oven proof frying pan In one bowl whisk one egg white until it is white and peaky To make the main batter, in another bowl, mix the the other whole egg with flour, salt, honey, and vanilla then whisk in the warm milk Gently fold the egg white into the batter with a metal spoon Melt one tablespoon of butter in the hot pan Pour the batter in and cook on the hob (stove top) for a few minutes until starting to set at the very edge Sprinkle some fruit on top Bake the whole lot in the hot oven for 7 minutes until puffed up and golden Drizzle with honeyhttp://thingswemake.co.uk/2012/02/11/honey-cloud-pancakes/Serving Size: 1 pancakeNumber of Servings: 1Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Honey Cloud Pancake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 265.6

• Total Fat: 5.3 g
• Cholesterol: 187.2 mg
• Sodium: 152.9 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 0.9 g
• Protein: 15.2 g