Dessert

Raw Cacao Honey Fudge is for Dessert.

Raw Cacao Honey Fudge takes 10 minutes to prepare.

Raw Cacao Honey Fudge takes 30 minutes to cook.

Raw Cacao Honey Fudge makes 12 servings.

The ingredients for Raw Cacao Honey Fudge are:

1/2 cup coconut oil
1/2 cup raw honey or coconut nectar
1/3 cup cacao powder
A dash of sea salt
1/2 tsp vanilla powder
2Tb shredded coconut
2TB sliced almonds

Here is how you make Raw Cacao Honey Fudge:

Melt coconut oil in a pan over low heat (melts at around 90?F). Once melted, add the honey, cocoa powder, sea salt and vanilla, coconut shreds and almonds . Mix thoroughly with a whisk until combined. Spoon mixture into candy or ice trays that have been sprayed with coconut oil and place in freezer for 30 minutes or until solid. Remove fudge from trays and enjoy.Serving Size: makes 6 LG or 12 medium pieces (nutrition for 12)Number of Servings: 12Recipe submitted by SparkPeople user MRSG918.

The nutritional information for Raw Cacao Honey Fudge is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 102.0

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 38.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g

The dietary needs meet for Raw Cacao Honey Fudge is Vegan