Dessert

Ricotta with Honey and Red Wine Pickled Figs is for Dessert.

Ricotta with Honey and Red Wine Pickled Figs takes several minutes to prepare.

Ricotta with Honey and Red Wine Pickled Figs takes several minutes to cook.

Ricotta with Honey and Red Wine Pickled Figs makes 4 servings.

The ingredients for Ricotta with Honey and Red Wine Pickled Figs are:

375ml medium-bodied red wine
Pared rind of 1 orange
2 fresh bay leaves
6 whole peppercorns
3 Tbsp honey
25 dried figs
300g fresh ricotta

Here is how you make Ricotta with Honey and Red Wine Pickled Figs:

Place the wine, orange peel, bay leaves and peppercorns in a small saucepan. Place on medium heat and gently simmer for about 10 minutes until you have reduced the contents by around half.Add 1 tablespoon honey and the dried figs. Stir well to coat the figs thoroughly. Transfer to a sterilised jar, seal and shake the jar once or twice. Leave the figs for one or two days before using.To assemble, divide the ricotta among 4 plates, place 3 pickled figs on each plate, drizzle some more honey over the top, then serve.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Ricotta with Honey and Red Wine Pickled Figs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 541.6

• Total Fat: 10.8 g
• Cholesterol: 38.2 mg
• Sodium: 80.2 mg
• Total Carbs: 92.7 g
• Dietary Fiber: 11.7 g
• Protein: 12.6 g