The recipe Michele's Honey Tapioca
Michele's Honey Tapioca recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Michele's Honey Tapioca!
Michele's Honey Tapioca
- What Course Is Michele's Honey Tapioca?
- How Long Does Michele's Honey Tapioca Recipe Take To Prepare?
- How Long Does Michele's Honey Tapioca Recipe Take To Cook?
- How Many Servings Does Michele's Honey Tapioca Recipe Make?
- What Are The Ingredients For Michele's Honey Tapioca Recipe?
- How Do I Make Michele's Honey Tapioca?
- What's The Nutritional Info For Michele's Honey Tapioca?
- What Type Of Cuisine Is Michele's Honey Tapioca?
- What Dietary Needs Does Michele's Honey Tapioca Meet?
| Michele's Honey Tapioca |
|---|
|
Tapioca with a sugar-free twist What Course Is Michele's Honey Tapioca?Michele's Honey Tapioca is for Dessert. How Long Does Michele's Honey Tapioca Recipe Take To Prepare?Michele's Honey Tapioca takes 30 minutes to prepare. How Long Does Michele's Honey Tapioca Recipe Take To Cook?Michele's Honey Tapioca takes 30 minutes to cook. How Many Servings Does Michele's Honey Tapioca Recipe Make?Michele's Honey Tapioca makes 7 servings. What Are The Ingredients For Michele's Honey Tapioca Recipe?The ingredients for Michele's Honey Tapioca are: Separate egg yolk from whites.Soak tapioca in 3/4 cup water for 30 minutes. Do not drain. Add milk, salt, 1/4 cup honey and slightly beaten egg yolk. Stir over medium heat until mixture comes to a boil. Simmer uncovered 10-15 minutes, stir often. Beat egg whites until peaks form, mix in 1/4 cup honey and re-peak. Fold about 3/4 cup of tapioca mixture into egg whites then refold all together in saucepan. Stir over low head approximately 3 minutes. Cool 15 minutes, add vanilla. Sprinkle with nutmeg. How Do I Make Michele's Honey Tapioca?Here is how you make Michele's Honey Tapioca: Separate egg yolk from whites.Soak tapioca in 3/4 cup water for 30 minutes. Do not drain. Add milk, salt, 1/4 cup honey and slightly beaten egg yolk. Stir over medium heat until mixture comes to a boil. Simmer uncovered 10-15 minutes, stir often.Beat egg whites until peaks form, mix in 1/4 cup honey and re-peak.Fold about 3/4 cup of tapioca mixture into egg whites then refold all together in saucepan. Stir over low head approximately 3 minutes.Cool 15 minutes, add vanilla. Sprinkle with nutmeg.Serving Size: 1/2 CupNumber of Servings: 7Recipe submitted by SparkPeople user BELLACHELE68.What's The Nutritional Info For Michele's Honey Tapioca?The nutritional information for Michele's Honey Tapioca is:
What Dietary Needs Does Michele's Honey Tapioca Meet?The dietary needs meet for Michele's Honey Tapioca is Sugar Free |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian