Dessert

Copy; Entenmann's Hot Cross Buns is for Dessert.

Copy; Entenmann's Hot Cross Buns takes several minutes to prepare.

Copy; Entenmann's Hot Cross Buns takes several minutes to cook.

Copy; Entenmann's Hot Cross Buns makes 36 servings.

The ingredients for Copy; Entenmann's Hot Cross Buns are:

1 cup nonfat milk
2 tbsp yeast
? cup Low-Calorie Granulated Sugar*
⅓ cup Brummel & Brown? Buttery Spread
1? tsp cinnamon
? tsp nutmeg
1 cup Egg Beaters?
5 cups flour--- 2? cups cake flour 2? cups whole wheat flour
? cup raisins or currants
1 egg white
Glaze:
1 cup Low-Calorie Powdered Sugar*
1 tsp finely chopped lemon zest
? tsp lemon extract
2 tbsp nonfat milk

Here is how you make Copy; Entenmann's Hot Cross Buns:

In a small sauce pan, heat milk to 110?. Pour into a bowl and sprinkle the yeast over it and allow it to sit for 5 minutes.Stirring constantly, add sugar, salt, butter, cinnamon, nutmeg and eggs. Gradually mix in flour, dough will be wet and sticky. Continued kneading until smooth, using your hands or a dough hook, for about 5 minutes. Cover the bowl with plastic wrap and let the dough rest for 40 minutes.Spray your hands lightly with with nonfat cooking spray and knead the dough again for about 3 minutes. Add in raisins and knead until mixed through. The dough will still be wet and sticky. Shape the dough into a ball an a bowl that has been sprayed with nonfat cooking spray. Cover with plastic warp and allow it sit in the refrigerator overnight. Let dough sit out at room temperature for 30 minutes. Line a large baking sheet with parchment paper and divide the dough into small, golf-ball sized pieces (36 pieces) and place ?" apart (you will need 2 baking sheets). Cover with clean kitchen towel, in a warm place and let them rise again for 1 hour.Brush the buns with egg wash (1 egg white mixed with 2 tbsp warm water, whisked together. In a preheated 400? oven bake buns for 10 minutes then reduce heat to 350? and bake another 15 minutes, until golden brown. Allow them to cool slightly and drizzle the glaze over top, forming a cross on each bun. Serve immediately.Number of Servings: 36Recipe submitted by SparkPeople user KIMBENSEN.

The nutritional information for Copy; Entenmann's Hot Cross Buns is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 84.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 156.4 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g