Dessert

Rhubarb Bisquick Hot Water Cobbler is for Dessert.

Rhubarb Bisquick Hot Water Cobbler takes 5 minutes to prepare.

Rhubarb Bisquick Hot Water Cobbler takes 45 minutes to cook.

Rhubarb Bisquick Hot Water Cobbler makes 6 servings.

The ingredients for Rhubarb Bisquick Hot Water Cobbler are:

1/2 cup Heart Smart Bisquick
2 Tbsp. Silk Almond Milk, Unsweetened, Original/Plain
1 1/2 cup Rhubarb
2/3 cup boiling water
1/3 cup Splenda Brown Sugar Blend
1 1/2 Tbsp. Fleischmann's Olive Oil Spread
1 tsp. Vanilla Extract
1/4 tsp. Cinnamon, ground

Here is how you make Rhubarb Bisquick Hot Water Cobbler:

Preheat oven to 350F. Heat 2/3 cup water to boiling.Mix Bisquick with milk to make dough. Pat into an 8" square pan.Distribute rhubarb evenly over dough.Add remaining ingredients to boiling water and mix well.Pour over dough and rhubarb.Bake at 350F for 45 minutes until browned.Serving Size: Makes 6 - 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JJARAMILO.

The nutritional information for Rhubarb Bisquick Hot Water Cobbler is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 106.6

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 119.2 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g