Dessert

hot cocoa (home-made sugared) is for Dessert.

hot cocoa (home-made sugared) takes 1 minutes to prepare.

hot cocoa (home-made sugared) takes 15 minutes to cook.

hot cocoa (home-made sugared) makes 2 servings.

The ingredients for hot cocoa (home-made sugared) are:

2 Tbsp cocoa powder
1/4 c sugar
1/4 c water
2 c nonfat milk
(1 packet Splenda)
(1/2 tsp vanilla flavoring)

Here is how you make hot cocoa (home-made sugared):

Measure cocoa powder and sugar into small saucepan; shake to mix. Add water slowly, stirring to mix. Heat slowly to boiling point, stirring constantly, then boil 1-2 minutes until mixture is syrup-like. Add milk slowly. Cook over low to medium low heat until slightly reduced, about 5 minutes. DO NOT BOIL! Add vanilla extract and Splenda to taste.Number of Servings: 2Recipe submitted by SparkPeople user ALLIKALLY.

The nutritional information for hot cocoa (home-made sugared) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 316.6

• Total Fat: 4.1 g
• Cholesterol: 14.9 mg
• Sodium: 429.2 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 3.5 g
• Protein: 14.3 g