The recipe Hot and Cold Icecream
Hot and Cold Icecream recipe is a Dessert meal that takes 240 minutes to make. If you enjoy for Dessert, you will like Hot and Cold Icecream!
Hot and Cold Icecream
- What Course Is Hot and Cold Icecream?
- How Long Does Hot and Cold Icecream Recipe Take To Prepare?
- How Long Does Hot and Cold Icecream Recipe Take To Cook?
- How Many Servings Does Hot and Cold Icecream Recipe Make?
- What Are The Ingredients For Hot and Cold Icecream Recipe?
- How Do I Make Hot and Cold Icecream?
- What's The Nutritional Info For Hot and Cold Icecream?
- What Type Of Cuisine Is Hot and Cold Icecream?
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This is really quick to prepare, especially if you have an ice cream maker. If not, just turn the mix into a freezer box and freeze for 3-4 hours, stirring during freezing. The ginger is a hot surprise deep in the chill of the ice cream. Make your ices really sparkly by adding some sprinkles or even sticking indoor sparklers into them as you serve. What Course Is Hot and Cold Icecream?Hot and Cold Icecream is for Dessert. How Long Does Hot and Cold Icecream Recipe Take To Prepare?Hot and Cold Icecream takes 10 minutes to prepare. How Long Does Hot and Cold Icecream Recipe Take To Cook?Hot and Cold Icecream takes 240 minutes to cook. How Many Servings Does Hot and Cold Icecream Recipe Make?Hot and Cold Icecream makes 8 servings. What Are The Ingredients For Hot and Cold Icecream Recipe?The ingredients for Hot and Cold Icecream are: 500g natural yogurt150ml whipping or double cream 75g caster sugar 50g Buderim Ginger Nibbles (or crystallised ginger) 50g raisins or sultanas 4 gingernut biscuits, finely crushed but not in crumbs How Do I Make Hot and Cold Icecream?Here is how you make Hot and Cold Icecream: Beat the yogurt, cream and sugar together until the caster sugar has dissolved. Freeze in a suitable container, stirring three or four times, or turn into an ice cream maker and freeze-churn following the manufacturers instructions. Add the ginger, fruit and crushed biscuits towards the end of freezing, as the mixture thickens. Scoop into cones and eat immediately, or freeze for later use.Number of Servings: 8Recipe submitted by SparkPeople user HAYLEYDTHATSME.What's The Nutritional Info For Hot and Cold Icecream?The nutritional information for Hot and Cold Icecream is:
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