Dessert

Hot Milk Sponge is for Dessert.

Hot Milk Sponge takes 35 minutes to prepare.

Hot Milk Sponge takes 30 minutes to cook.

Hot Milk Sponge makes 12 servings.

The ingredients for Hot Milk Sponge are:

Ingredients:
*Flour, white, 2 cup (remove)
*Leavening agents, baking powder, low-sodium, 2 tsp (remove)
Salt, .5 cup (remove)
Butter, unsalted, .5 cup (remove)
Milk, 1%, 1 cup (remove)
Granulated Sugar, 2 cup (remove)
Vanilla Extract, 1 tsp (remove)
Egg, fresh, 4 large (remove)

Here is how you make Hot Milk Sponge:

Eggs should be at room temp.Grease a 10inch springform pan and preheat oven to 350 degrees.Beat Eggs with sugar until very light and fluffy. This can take 20 minutes The eggs should be pale yellowWhile eggs beat, melt butter in a saucepan with milk and heat until steamingSift flour baking powder and salt.Once the eggs are pale yellow and fluffy add flour and beat on low speed until just mixedAdd butter mixture and vanilla and beat until combine. The batter is VERY thin but no worries, it will be fabulous when baked.Pur into pan and bake for 25-30 minutes or until cake springs back and toothpick comes out clean. This cake has a tendency to stick, co if you want to turn it out line your pan with parchment. The first time I made it, I did not and it had to be pried from the pan. That said, it made fabulous cake balls!Cool and frost with your favorite frosting, or serve in wedges with strawberries and cool whipServing Size:?12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CJANDHARVEYSMOM.

The nutritional information for Hot Milk Sponge is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 306.9

• Total Fat: 9.7 g
• Cholesterol: 83.4 mg
• Sodium: 4,749.3 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 0.6 g
• Protein: 5.0 g