The recipe peppermint hot choclate

Made From Scratch Recipes

peppermint hot choclate recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like peppermint hot choclate!

peppermint hot choclate

peppermint hot choclate Recipe
peppermint hot choclate

This peppermint hot chocolate is perfect for the holiday season. You can alter the recipe to your liking by substituting it with fat free or low-fat milk, and use any baking chocolate to your liking.

What Course Is peppermint hot choclate?

peppermint hot choclate is for Dessert.


How Long Does peppermint hot choclate Recipe Take To Prepare?

peppermint hot choclate takes 5 minutes to prepare.


How Long Does peppermint hot choclate Recipe Take To Cook?

peppermint hot choclate takes 15 minutes to cook.


How Many Servings Does peppermint hot choclate Recipe Make?

peppermint hot choclate makes 5 servings.


What Are The Ingredients For peppermint hot choclate Recipe?

The ingredients for peppermint hot choclate are:

1 1/2 c. milk (fat free or low-fat)
1 1/2 c. heavy whipping cream
1/4 cup sugar or splenda
1/8 tsp salt
6 oz bittersweet or milk choclate
3 drops peppermint extract


How Do I Make peppermint hot choclate?

Here is how you make peppermint hot choclate:

add the heavy whipping cream, milk, sugar, and salt into the sauce pan. once the sauce pan is steaming stir in the chopped chocolate into the sauce pan. once the chocolate is halfway melted, add the 3 drops of peppermint extract into the mixture and stir until all the ingredients are well blended together. Add a generous amount of whipped cream on top and shaved chocolate for garnish.Serving Size: makes 5 8oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user MANDYV771.


What's The Nutritional Info For peppermint hot choclate?

The nutritional information for peppermint hot choclate is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 14.6 g
  • Cholesterol: 50.6 mg
  • Sodium: 110.8 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

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