Dessert

(Ice Creams) Pistachio Gelato is for Dessert.

(Ice Creams) Pistachio Gelato takes several minutes to prepare.

(Ice Creams) Pistachio Gelato takes several minutes to cook.

(Ice Creams) Pistachio Gelato makes 10 servings.

The ingredients for (Ice Creams) Pistachio Gelato are:

# Pistachio Nuts, 100 grams (remove)
# Coconut Cream - Savoy, 80 gram (remove)
# Water, tap, 160 ml (8 fl oz) (remove)
# Agave Syrup (1=4 sugar), 18 tsp (remove)
# Vanilla Bean, 1 serving (remove)
yolk

Here is how you make (Ice Creams) Pistachio Gelato:

roast nuts 160C ~8mingrind to paste- ~11minwith hand mixer- heat milk, yolk and agave to 90C, over medium heat. add paste and bland till thick. strain, chill, pt in makerNumber of Servings: 10Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Ice Creams) Pistachio Gelato is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 122.2

• Total Fat: 6.5 g
• Cholesterol: 20.5 mg
• Sodium: 5.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g