Dessert

Nectarine-Raspberry Ice is for Dessert.

Nectarine-Raspberry Ice takes 10 minutes to prepare.

Nectarine-Raspberry Ice takes 20 minutes to cook.

Nectarine-Raspberry Ice makes 12 servings.

The ingredients for Nectarine-Raspberry Ice are:

Jell-o Brand Sugar Free Low Calorie Gelatin Dessert (Jello), 4 Serving
Water, tap, .50 cup
White Wine, 1 glass (3.5 fl oz)
Granulated Sugar, .33 cup
Raspberries, 1.2 cup
Nectarines, 4 fruit, cut into chunks
Lemon juice, .25 cup
Lemon Peel, 1 tsp

Here is how you make Nectarine-Raspberry Ice:

sprinkle gelatin over water in small saucepan.let stand one minute to soften. stir over medium heat utnil gelatin is dissolved. stir in wine and sugar. cook and stir until sugar is dissolved. remove from heat; set aside. place raspberries, nectarines, lemon juice and lemon peel in blender. process until smooth. add wine syrup; blend until combined. pour into shallow pan and freeze unitl firm. soften slightly then beat smooth with electric mixer. freeze until ready to eat. garnish with nectarine slices if desired. Number of Servings: 12Recipe submitted by SparkPeople user PANTERACHICK23.

The nutritional information for Nectarine-Raspberry Ice is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 58.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 20.5 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.6 g
• Protein: 1.1 g