Dessert

buttercream icing is for Dessert.

buttercream icing takes 10 minutes to prepare.

buttercream icing takes 15 minutes to cook.

buttercream icing makes 24 servings.

The ingredients for buttercream icing are:

1 cup vegetable shortening
1 cup or 1 stick of butter
1-2 tbs. milk as needed
1-2 tbs. water as needed
1 tbs. meringue powder
1tsp. clear vanilla extract
1 tsp. butter flavoring
1/2 tsp. almond extract
2 lbs. powdered sugar

Here is how you make buttercream icing:

cream together butter an shortening (approx. 5 min.) add in the almond and vanilla extract and butter flavoring mix til blended. then add in your meringue powder and half the bag of powdered sugar mix til blended, add 1/4 of remaining powdered sugar at a time making sure its well blended add a tbs. of water at a time. when it gets really thick an hard to mix add a tbs. of milk at a time.Serving Size: makes enough to icing a 8 in. 3 layer or 13x9 cakeNumber of Servings: 24Recipe submitted by SparkPeople user DCLAY25.

The nutritional information for buttercream icing is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 217.4

• Total Fat: 7.1 g
• Cholesterol: 0.1 mg
• Sodium: 1.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g