Dessert

icing is for Dessert.

icing takes 5 minutes to prepare.

icing takes 5 minutes to cook.

icing makes 36 servings.

The ingredients for icing are:

1 cup, unsifted Powdered Sugar
.1667 tbsp Maple Syrup
.1250 cup great value fat free milk 0% fat

Here is how you make icing:

In a small bowl, use a fork to beat together all the ingredients except the food coloring. Beat in the food coloring, a few drops at a time, until colored to your liking. The mixture should be very thick but still pourable.Transfer the border icing to a squeeze bottle using a funnel. You can also scoop into a pastry bag fitted with a small plain tip. Before you begin icing any cookies, take a few moments to practice on a piece of parchment paper to get the feel of the icing.Holding the bottle or bag tip directly over one corner of a cookie, begin tracing an outline of the cookie, squeezing gently and using both hands if needed to maintain consistent pressure. I prefer to allow a little slack in my icing line as I go. If you mess up, simply wipe the icing off and start again. Allow the icing to dry slightly before continuing with the flood icingServing Size: 1 tspNumber of Servings: 36Recipe submitted by SparkPeople user BEKAHPT.

The nutritional information for icing is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 13.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g