Dessert

Royal Icing is for Dessert.

Royal Icing takes several minutes to prepare.

Royal Icing takes several minutes to cook.

Royal Icing makes 50 servings.

The ingredients for Royal Icing are:

1 pound confectioner's sugar (4 cups)
5 tablespoons meringue powder
1/2 c. water
Almond extract
food coloring if desired

Here is how you make Royal Icing:

Combine confectioner's sugar and meringue powder. Add 1/2 cup of water drop by drop, almond extract and food coloring, mixing in between until it holds a ribbon like trail on the surgace for 5 sec when you raise a spoon)For a thinner consistency (good for icing entire surfact of a cookie) add more waterLeave icing thicker for embellishments Recipe makes plenty of icing, may want to cut it in half if you're only doing one batch of cookies. Nutritional facts based on frosting 50 cookies with this recipeNumber of Servings: 50Recipe submitted by SparkPeople user TPIERICK.

The nutritional information for Royal Icing is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 38.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g