Dessert

THM Princess Icing is for Dessert.

THM Princess Icing takes several minutes to prepare.

THM Princess Icing takes several minutes to cook.

THM Princess Icing makes 16 servings.

The ingredients for THM Princess Icing are:

1 cup slices Radishes
1 serving Beetroot, raw, 2in beet, 82g
.5 cup (8 fl oz) Water, tap
1 serving Knox Unflavored Gelatine (1 envelope)
112 gram(s) Organic Great Value Unrefined Virgin Coconut Oil Expeller Pressed 1Tbsp=14grams 1/4cup=56grams 1/2cu
.75 gram(s) Glucomannan Gluccie 1tsp=3grams
0.625 gram(s) Swanson Sunflower Lecithin 3 TBps=15grams
3 tsp Vanilla Extract
1 serving trim healthy mama integral collagen (by VALWEWE)
13.2 gram(s) TRim Healthy Mama Super Sweet Blend 1tsp=4.4grams
3 grams Mixed Nuts, dry roasted (salt added)

Here is how you make THM Princess Icing:

PLace radishes, beet, and water in saucepan set over high heat and bring to a boil. Cover, lower the heat, and simmer until the veggies are soft. Drain offthe cooking water into a 1/2 cup measurement and top it off with hot water (some of the orignal water may have evaporated during cooking time). Place in a blender, add the gelatin and coconut oil, and blend well. Add radishes and beet, as well as the gluccie, lecithin (if using), vanilla, collagen, Super Sweet Blend, and salt. Blend until smooth. Pour the puree into a shallow pan and place in the freezer for just a few minutes, then move to the refrigerator to set.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for THM Princess Icing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 75.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 12.5 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g