Dessert

Wilton Whipped Icing (1 of 8) is for Dessert.

Wilton Whipped Icing (1 of 8) takes 5 minutes to prepare.

Wilton Whipped Icing (1 of 8) takes 5 minutes to cook.

Wilton Whipped Icing (1 of 8) makes 32 servings.

The ingredients for Wilton Whipped Icing (1 of 8) are:

1 Box Wilton Whipped Icing Mix
1 cup ice water

Here is how you make Wilton Whipped Icing (1 of 8):

Use only with ice water!Chill ice water in pitcher before mixing, then measure 1 cup into mixture in bowl and add icing mix.Mix on low speed for 1 minute, using a hand held mixer. Scrape sides with spatula and mix on medum speed for 4-6 minutes or until icing forms stiff peaks.Serving Size:?1 full box (to be divided as desired)

The nutritional information for Wilton Whipped Icing (1 of 8) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 40.0

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 12.5 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g