Dessert

Lightened Instant Pot Creme Brul is for Dessert.

Lightened Instant Pot Creme Brul takes 5 minutes to prepare.

Lightened Instant Pot Creme Brul takes 20 minutes to cook.

Lightened Instant Pot Creme Brul makes 3 servings.

The ingredients for Lightened Instant Pot Creme Brul are:

1.0 cup Milk, 1%
1.0 tsp Vanilla extract, imitation, alcohol
4.5 tsp Granulated Sugar
10.0 tsp Sucralose (like Splenda)
4.0 large Egg white, fresh

Here is how you make Lightened Instant Pot Creme Brul:

Beat together the first 4 ingredients. Pass through a sieve into a bowl that is easy to pour from. Pour into 3 serving dishes and wrap in aluminum foil. Place on the steamer trivet in an instant pot with 1.5 cups of water for 6 min on high pressure, letting it slow release for 10 min. Let cool for a couple hours (or more). Sprinkle 1.5 tsp of sugar (or less for less calories!) on top and use a torch to caramelize the sugar and make a crunchy top. Enjoy! Extra note: I make this at the same time as the "real deal" that is typically made with egg yolks, whipping cream, and sugar. My husband can eat the real one while I enjoy my treat too! :) It also means no eggs go to waste. :) Serving Size: 3 servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user KATIE604.

The nutritional information for Lightened Instant Pot Creme Brul is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 84.0

• Total Fat: 0.9 g
• Cholesterol: 4.0 mg
• Sodium: 109.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.0 g
• Protein: 7.5 g

Lightened Instant Pot Creme Brul is French cuisine.

The dietary needs meet for Lightened Instant Pot Creme Brul is Low Carb