The recipe Italian Panettone
Italian Panettone recipe is a Italian Dessert meal that takes 60 minutes to make. If you enjoy Italian for Dessert, you will like Italian Panettone!
Italian Panettone
- What Course Is Italian Panettone?
- How Long Does Italian Panettone Recipe Take To Prepare?
- How Long Does Italian Panettone Recipe Take To Cook?
- How Many Servings Does Italian Panettone Recipe Make?
- What Are The Ingredients For Italian Panettone Recipe?
- How Do I Make Italian Panettone?
- What's The Nutritional Info For Italian Panettone?
- What Type Of Cuisine Is Italian Panettone?
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old recipe for Italian Christmas bread - closer to cake.This recipe is sweeter and much denser than what you get in the store. We don't put candied fruit in because we loathe it.My family has been making this since at least my grandmother's days - she came to the U.S from Italy in the early 1940s. What Course Is Italian Panettone?Italian Panettone is for Dessert. How Long Does Italian Panettone Recipe Take To Prepare?Italian Panettone takes 30 minutes to prepare. How Long Does Italian Panettone Recipe Take To Cook?Italian Panettone takes 60 minutes to cook. How Many Servings Does Italian Panettone Recipe Make?Italian Panettone makes 20 servings. What Are The Ingredients For Italian Panettone Recipe?The ingredients for Italian Panettone are: 3 cups of flour3 tsps. of baking powder 1 tsp.of salt 1 cup of milk 1 stick of butter 2 tsps. vanilla extract 1 tsp. rum extract 2 tsps. lemon extract 1/4 cup dry white wine 1 cup walnuts 3/4 cup of raison or candied fruit grated lemon peel (optional) How Do I Make Italian Panettone?Here is how you make Italian Panettone: heat milk,butter and extracts in a large pot.allow to cool.While milk is cooling mix together Flour, baking powder and salt.Add vanilla, lemon and run extract to the milk mixture.Add the wine- very dry is bestIf using lemon zest add that next.beat in flour mixtureadd Walnuts, raisons and/or fruit of your choice.pour into a bundt pan - prepared with shortening and flour to prevent sticking.bake at 350 degrees for 1 hour.Panettone will be crisp and brown on the top.cool thouroughly and remove from the pan.Number of Servings: 20Recipe submitted by SparkPeople user CALDERMAN1957.What's The Nutritional Info For Italian Panettone?The nutritional information for Italian Panettone is:
What Type Of Cuisine Is Italian Panettone?Italian Panettone is Italian cuisine. |
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