Dessert

Boconotti ? Jam filled Italian cookie is for Dessert.

Boconotti ? Jam filled Italian cookie takes several minutes to prepare.

Boconotti ? Jam filled Italian cookie takes 5 minutes to cook.

Boconotti ? Jam filled Italian cookie makes 48 servings.

The ingredients for Boconotti ? Jam filled Italian cookie are:

5 eggs
1 cup sugar
1 cup vegetable oil
1 package Bertolini Lievito Vaniglinato (16 g) or baking powder
4 cups flour
jam of choice

Here is how you make Boconotti ? Jam filled Italian cookie:

Directions:Beat eggs, add sugar and vegetable oil and mix until sugar is dissolvedadd 1 package of Bertolini lievito vaniglinatoadd flour little at a time until it is a consistency of cookie doughspray cookie molds with non stick spray like Pamstretch dough with fingers into moldadd 1/2 tsp of thick jam per moldcover jam with dough and pinch edgesbrush with eggsplace filled molds onto cookie sheetCook at 500 deg F for 4-5 minutes. Keep close watch and remove when they are golden brown. These are Italian cookies Mamma style, Mangiare.These Italian cookies are typically made at Christmas time and are filled with your favorite jams.Serving Size: 48Number of Servings: 48Recipe submitted by SparkPeople user EXEUROCHICK.

The nutritional information for Boconotti ? Jam filled Italian cookie is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 111.3

• Total Fat: 5.2 g
• Cholesterol: 19.3 mg
• Sodium: 42.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.0 g