Dessert

Italian meatballs is for Dessert.

Italian meatballs takes 20 minutes to prepare.

Italian meatballs takes 15 minutes to cook.

Italian meatballs makes 1 servings.

The ingredients for Italian meatballs are:

3 serving 1 Egg- large, fresh
160 serving Onion Raw 1 cup chopped (by FIONASOL)
3 serving Panko breadcrumbs - 1/4c (by DEMARTINO)
.75 cup Herb, Parsley, Fresh
.5 cup Parmesan Cheese, grated
3 clove Garlic
1 tbsp Basil
1 tsp Oregano, ground
1 tsp Nutmeg, ground
1.5 tsp Salt
1 tsp Pepper, black
24 oz Ground beef, lean

Here is how you make Italian meatballs:

1. Position racks in upper and lower thirds of over. Preheat to 450. Line 2 baking sheets with foil and coat with cooking spray.2. Combine eggs, onion, panko, parsley, Parmesan, garlic, Italian seasoning, salt and pepper. Add beef, mix with your hands until combined (don't overmix). Using about 2 T. each, shape into 24 meatballs. Place 1 inch apart on the prepared baking sheets. 3. Bake the meatballs until an instant-read thermometer inserted in the center registers 165, about 15 minutes. Serving Size: 4 per servingNumber of Servings: 1Recipe submitted by SparkPeople user MIMISCHENK.

The nutritional information for Italian meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,563.4

• Total Fat: 172.7 g
• Cholesterol: 1,182.8 mg
• Sodium: 5,133.3 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 10.6 g
• Protein: 169.6 g

Italian meatballs is Italian cuisine.