Dessert

Italian tiramisu is for Dessert.

Italian tiramisu takes 30 minutes to prepare.

Italian tiramisu takes 120 minutes to cook.

Italian tiramisu makes 8 servings.

The ingredients for Italian tiramisu are:

Egg, fresh, 3 large
Granulated Sugar, 0.5 cup
Mascarpone cheese, 250 gram(s)
Regular Coffee, 2 cup (8 fl oz)
Brandy or Cognac, 4 tbsp
LadyFinger Cookies, 10 ladyfinger
Cocoa, dry powder, unsweetened, 2 tbsp

Here is how you make Italian tiramisu:

Mix the egg yolks, 1 tbsp of the coffee, the sugar and 2 tbsp of the brandy/cognac in a big bowl. Add the mascarpone cheese and mix to obtain a homogeneous mixture. In a separate bowl, beat the egg whites and 1/2 tsp of sugar until they foam. Add the egg whites to the mascarpone mixture and mix slowly with a spoon. Mix the remaining coffee and brandy/cognac into a flat bowl and dip the ladyfinger cookies into it one by one. Arrange 10 cookies in a small tray and cover them with half of the marcarpone mixture. Repeat the layers. Sprinkle with cocoa and let stand in the fridge for 2 hours.Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user GKOSTOVA04.

The nutritional information for Italian tiramisu is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.9

• Total Fat: 12.1 g
• Cholesterol: 119.6 mg
• Sodium: 48.0 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.6 g
• Protein: 6.3 g

Italian tiramisu is Italian cuisine.