Dessert

Italian Wedding Cookes is for Dessert.

Italian Wedding Cookes takes 20 minutes to prepare.

Italian Wedding Cookes takes 17 minutes to cook.

Italian Wedding Cookes makes 75 servings.

The ingredients for Italian Wedding Cookes are:

1.5 Cups Butter
3/4 Cup Confectioners Sugar
3/4 Tsp Salt
1.5 Cups Finely chopped Almonds (ground)
4.5 Tsp Vanilla
3 Cups Flour
1/3 Cup Confectioners Sugar

Here is how you make Italian Wedding Cookes:

Preheat oven to 325 degrees. Cream butter, gradually add 3/4 cup confectioners sugar and salt. Beat until fluffy the add almonds and vanilla. Blend in flour gradually and mix well. Shape into balls using 1 tsp. Place on ungreased cookie sheet and bake for 15-20 minutes depending on the size of the balls. Let cool slightly and then roll in confectioners sugar. I sometimes add some cinnamon to the confectioners sugar.Number of Servings: 75Recipe submitted by SparkPeople user ROBINZ611.

The nutritional information for Italian Wedding Cookes is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 68.7

• Total Fat: 4.7 g
• Cholesterol: 9.8 mg
• Sodium: 49.6 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

Italian Wedding Cookes is Italian cuisine.