Dessert

boma-GUAVA JAM SQUARES is for Dessert.

boma-GUAVA JAM SQUARES takes several minutes to prepare.

boma-GUAVA JAM SQUARES takes several minutes to cook.

boma-GUAVA JAM SQUARES makes 12 servings.

The ingredients for boma-GUAVA JAM SQUARES are:

Ingredients:
5 1/2 ounces Butter
5 1/2 ounces Powder Sugar
5 1/2 ounces All-Purpose Flour
5 1/2 ounces Cashew, ground
2 each Eggs
1/2 t. Baking Powder
1/4 t. Cinnamon
1 ounce Rum
18 ounces Guava Jelly

Here is how you make boma-GUAVA JAM SQUARES:

Method: Make the cashew dough ahead of time by creaming the butter with the sugar. Sift the dry ingredients together, then add after you have added the eggs to the butter mixture. Add the rum last. Wrap the dough and refrigerate. Prepare a half sheet pan and line with paper. Roll out half of the dough on the lined sheet pan about 1/8 inch thick; refrigerate. Spread the guava jelly over the dough. Soften the rest of the dough and place in a pastry bag with a small round tip, about 1/4 inch in diameter. Pipe a rough pattern over the guava jelly. Make sure that some of the dough touches each other. Bake in a 350o oven for 15 to 25 minutes until golden brown and make sure that the bottom is completely cooked. Once cool, cut the tart in squares. Dust lightly with powder sugar. Number of Servings: 12Recipe submitted by SparkPeople user LOVESONGANGEL.

The nutritional information for boma-GUAVA JAM SQUARES is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 404.2

• Total Fat: 22.5 g
• Cholesterol: 81.7 mg
• Sodium: 238.3 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 1.2 g
• Protein: 4.6 g