Dessert

Jam Poppits is for Dessert.

Jam Poppits takes several minutes to prepare.

Jam Poppits takes several minutes to cook.

Jam Poppits makes 40 servings.

The ingredients for Jam Poppits are:

1 c. butter
1 1/2 c. AP flour
1/2 c sour cream

Glaze 3 tbsp granulated sugar
1 tbsp water

Sugar free jam

Cut butter into flour with pastry blender until completely mixed. Stir in sour cream until blended. Divide into 2 parts, wrap each and refrigerate at least 8 hours or overnight.
Roll pastry on well-floured pastry cloth to 1/16"; cut into 2" shapes. Cut a small hole in center of half of the shapes. Brush with sugar glaze and place on top of plain shape, on prepared baking sheet. Fill hole with jam (about 1/2 tsp.) Prepare second part pastry. Refrigerate scraps before re-rolling.
Place on parchment papered baking sheet. Cookies will not spread so they can be placed close together.

Here is how you make Jam Poppits:

Bake 20-25 minutes at 350 degreesCool on wire rack.Store in cool dry place. Freeze well.Serving Size: 40 2 inch cookiesNumber of Servings: 40Recipe submitted by SparkPeople user MICHELES6X.

The nutritional information for Jam Poppits is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 68.1

• Total Fat: 5.3 g
• Cholesterol: 13.5 mg
• Sodium: 34.3 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.6 g