Dessert

Jell-O (Jello) Fluff is for Dessert.

Jell-O (Jello) Fluff takes several minutes to prepare.

Jell-O (Jello) Fluff takes several minutes to cook.

Jell-O (Jello) Fluff makes 6 servings.

The ingredients for Jell-O (Jello) Fluff are:

1 large package sugar free jello, any flavor
8 ounces cream cheese, softened
About 4 cups ice cubes

Here is how you make Jell-O (Jello) Fluff:

In a medium bowl, dissolve the jello in 2 cup boiling water, stirring 3 minutes. Add 1 1/2-2 cups ice cubes and stir until the jello starts to thicken; about 3 minutes. Remove any unmelted ice. In a small bowl, beat the cream cheese with a mixer until smooth. Add a small amount of the jello (2 tablespoon or so) to the cream cheese. Beat until smooth and creamy. Add the cheese mixture to the rest of the jello; beat on high until foamy. Pour into servings dishes and chill until set.Makes 6 servings (approximately one cup each)Do not freeze Number of Servings: 6Recipe submitted by SparkPeople user SOONERGIRL99.

The nutritional information for Jell-O (Jello) Fluff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.7

• Total Fat: 12.0 g
• Cholesterol: 46.7 mg
• Sodium: 216.5 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g

The dietary needs meet for Jell-O (Jello) Fluff is Low Carb