Dessert

Ribbon Jello is for Dessert.

Ribbon Jello takes several minutes to prepare.

Ribbon Jello takes several minutes to cook.

Ribbon Jello makes 12 servings.

The ingredients for Ribbon Jello are:

4 sm. boxes of sugar-free jell-o (lemon, lime, orange, strawberry)
2 c. skim milk
1 pint lowfat sour cream
2 tsp vanilla
1 c. sugar
2 pk unflavored gelatin (Knox)

Here is how you make Ribbon Jello:

Dissolve Knox in 1/2 c. cold water.Bring Milk to a boil & remove from heat. Add sugar, knox, vanilla & sour cream. Beat for a few minutes. Set aside but DO NOT refridgerate.Prepare 1 box of jello w/ I c. boiling water & 1/2 c. cold water per package. Pour first layer into a 9x13 pan. Refridgerate until firm - about 45 minutes.*****I usually start with lemon on the bottom, then orange, then lime, then strawberry on top. Completely arbitrary & I do it becuase it's how MYmother did it :). ******Add 1-1/4 c of sour cream mixture & refridgerate for about 45 minutes. Continue alternating a layer of jello with a layer of the sour cream mixture, fridgerating for 45 minutes each layer & ending with a layer of jello on the top.Number of Servings: 12Recipe submitted by SparkPeople user STEEDJ.

The nutritional information for Ribbon Jello is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.6

• Total Fat: 1.2 g
• Cholesterol: 4.6 mg
• Sodium: 170.4 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.0 g
• Protein: 4.7 g