Dessert

Jello Parfait is for Dessert.

Jello Parfait takes several minutes to prepare.

Jello Parfait takes several minutes to cook.

Jello Parfait makes 5 servings.

The ingredients for Jello Parfait are:

Jell-O Sugar Free Raspberry Gelatin, 1 pckg
Jell-O Sugar Free Lemon Gelatin, 1 pckg
Jell-O Sugar Free Lime Gelatin, 1 pckg
Sugar Free Cool Whip, 8 tbsp
Ginger Ale, 8 fl oz, chilled
Diet Seven Up, 8 fl oz , chilled
Soda Water 8 fl oz, chilled
Boiling Water, 24 fl oz

Here is how you make Jello Parfait:

Add 8 oz of boiling water to Lemon GelatinStir until completely dissolved, 1-2 minutesPlace in refrigerator for 10 minutes to cool, be preciseRemove Gelatin from refrigerator and poor in 8 oz of ginger ale. Stir gently to combine, but do not lose carbonation.Pour equal amounts of gelatin in the bottom of parfait glasses. Place glasses in the refrigerator for at least 1 hour.Repeat the above process for the combination of the lime gelatin and diet seven up. Pour the lime mixture on top of the hardened lemon gelatin and place back in the refrigerator.Repeat the above process for the combination of the raspberry gelatin and soda water. Pour the raspberry mixture on top of the hardened lime gelatin and place back in the refrigerator.After the last layer is hardened, top with sugar free cool whip and server.Serving Size:?Makes 4-5 servings depending on how it is poured

The nutritional information for Jello Parfait is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 31.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 170.5 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 2.4 g