Dessert

Rasberry Jello Fluff is for Dessert.

Rasberry Jello Fluff takes several minutes to prepare.

Rasberry Jello Fluff takes several minutes to cook.

Rasberry Jello Fluff makes 6 servings.

The ingredients for Rasberry Jello Fluff are:

10 whole large rasberries
1.5 cups of heavy whipping cream
3 oz cream cheese
small pkg of sugar free jello (choice of flavor)
4 tsp splenda dissolved in some water.

Here is how you make Rasberry Jello Fluff:

Prepare jello as directed on pkg and place in refridgerator to firm up for 1 hour. 1. Whip heavy cream until stiff2. soften cream cheese in microwave for 40 seconds then blend in with whipping cream3. Add the dissolved splenda.4. Add the jello to the whipped cream 5. wash and cut rasberries in half and fold into the fluff. Serving Size: Makes 6 one half cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JANEENLH.

The nutritional information for Rasberry Jello Fluff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.5

• Total Fat: 16.0 g
• Cholesterol: 56.5 mg
• Sodium: 67.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g