Dessert

7 Layer Rainbow Finger Jello is for Dessert.

7 Layer Rainbow Finger Jello takes several minutes to prepare.

7 Layer Rainbow Finger Jello takes several minutes to cook.

7 Layer Rainbow Finger Jello makes 54 servings.

The ingredients for 7 Layer Rainbow Finger Jello are:

4 (3 oz.) pkg. Jello (strawberry, lemon, orange, lime or any other combination)
6 pkg. Knox unflavored gelatin
1 (13 oz.) can evaporated milk
6 tbsp. water
2/3 c. sugar
5 c. water

Here is how you make 7 Layer Rainbow Finger Jello:

JELLO LAYERS: Soften one package unflavored gelatin in 1/4 cup cold water. Add Jello and 3/4 cup hot water. Stir until dissolved. Repeat this process for each flavored layer.MILK LAYERS: Combine 6 tablespoons water with 2/3 cup sugar. Heat until sugar is dissolved. Add evaporated milk. In another bowl, soften 2 packages unflavored gelatin in 1/2 cup cold water. Dissolve in 1/2 cup hot water. Combine with milk mixture. Keep bowl in warm water or on a pilot. Use 1 cup for each layer.PROCEDURE: Prepare strawberry Jello with unflavored gelatin and water. Pour into 13 x 9 x 2 inch pan. Set in refrigerator for 20 minutes. (Prepare next Jello layer and allow to cool.) Use 1 cup milk mixture for next layer, 20 minutes to set. Repeat Jello layer, milk layer, Jello layer, milk layer, Jello layer. Cut to desired size. Serve as a finger food or a dessert. Will remaining firm for 3-4 hours at room temperature. TIP: Be sure that refrigerator shelf is level. Use Pyrex glass pan if possible.Number of Servings: 54Recipe submitted by SparkPeople user LANA-00.

The nutritional information for 7 Layer Rainbow Finger Jello is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 45.9

• Total Fat: 0.5 g
• Cholesterol: 2.0 mg
• Sodium: 37.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g