Dessert

Summer Berry Dessert Lasagna is for Dessert.

Summer Berry Dessert Lasagna takes 45 minutes to prepare.

Summer Berry Dessert Lasagna takes 10 minutes to cook.

Summer Berry Dessert Lasagna makes 12 servings.

The ingredients for Summer Berry Dessert Lasagna are:

12 pieces wheat lasagna
3.5 cups lowfat ricotta cheese
1 cup sugar, divided
8 kiwis, peeled
4 cups strawberries, washed and trimmed, with 8 berries reserved for garnish
3 cups blackberries, washed
1/2 cup pecans
mint sprigs for garnish (not figured in nutritional content)

Here is how you make Summer Berry Dessert Lasagna:

PreparationCook the pasta according to package directions, substituting 2 tablespoons of sugar for the salt. Rinse, drain and set aside. In a medium bowl, stir together the ricotta cheese and ? cup sugar. Set aside. In the food processor, pur?e 4 kiwis with 2 tablespoons sugar. Transfer the pur?e to a bowl and set it aside. Rinse the processor bowl. In the processor, pur?e half the strawberries with 2 tablespoons sugar. Strain the pur?e into a bowl and set it aside. Rinse the processor bowl. In the processor, pur?e half the blackberries with 2 tablespoons sugar. Strain the pur?e and set it aside. Slice the kiwis into ?-inch thick rounds. Slice the strawberries into 1/8-inch thick pieces. Slice the blackberries in half. Reserve 1/4 cup of each of the pur?es to use as a garnish when serving. To Assemble The LasagneCover the bottom of a 9-inch-by-13-inch glass baking pan with 3 pieces of pasta. Spoon 1/3 of the ricotta on top and spread it evenly. Pour the kiwi pur?e over the cheese and arrange the kiwi slices on the pur?e. Lay on 3 more pieces of pasta and cover with 1/2 the remaining cheese. Pour the strawberry pur?e over the cheese and sprinkle with sliced strawberries. Lay on 3 more pieces of pasta and cover with the remaining cheese. Pour the blackberries pur?e over the cheese and sprinkle with blackberries. Top with a final layer of pasta. Cover tightly with plastic and refrigerate overnight. Just before serving, sprinkle the lasagne with the remaining 2 tablespoons sugar and with the pecans. Cut into 12 pieces and use a spatula to set the pieces on dessert plates. Decorate the plates with dots of reserved pur?es. Garnish each piece of lasagne with a strawberry, a blackberry, and a sprig of mint.Number of Servings: 12Recipe submitted by SparkPeople user CHELSITA98.

The nutritional information for Summer Berry Dessert Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 291.7

• Total Fat: 7.7 g
• Cholesterol: 23.3 mg
• Sodium: 175.5 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 6.4 g
• Protein: 12.6 g