Dessert

GLuten free Lemon Bars with almond crust is for Dessert.

GLuten free Lemon Bars with almond crust takes 15 minutes to prepare.

GLuten free Lemon Bars with almond crust takes 40 minutes to cook.

GLuten free Lemon Bars with almond crust makes 18 servings.

The ingredients for GLuten free Lemon Bars with almond crust are:

Crust:
? cup almond flour (or finely ground almonds)
? c. coconut flour
1/2 cup butter or margarine, softened
? cup Stevia / Erythritol blend
Filling:
1 cup Stevia /Erythritol blend
2 teaspoons grated lemon peel, if desired
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs (Or 1 egg and ? c. egg beaters)
.

Here is how you make GLuten free Lemon Bars with almond crust:

? 1 Heat oven to 350?F. ? 2 Mix flour, almond meal, butter and 1/2 c. sweetener in a food processor until it forms a ball. Press into ungreased square pan 9x9x2 inches, building up 1/2-inch edges. ? 3 Bake crust 15 minutes. ? 4 Beat granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust. ? 5 Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool; dust with powdered sugar if desired. Cut into about 18 squares. Serving Size: Makes 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user ANGELMOM48.

The nutritional information for GLuten free Lemon Bars with almond crust is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 106.8

• Total Fat: 8.9 g
• Cholesterol: 35.0 mg
• Sodium: 65.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 17.6 g
• Protein: 2.7 g

The dietary needs meet for GLuten free Lemon Bars with almond crust is Gluten Free