Dessert

Lemon Almond Biscotti is for Dessert.

Lemon Almond Biscotti takes several minutes to prepare.

Lemon Almond Biscotti takes several minutes to cook.

Lemon Almond Biscotti makes 40 servings.

The ingredients for Lemon Almond Biscotti are:

2 1/4 Cup Flour
1/3 Cup Almonds,slivered and toasted
1 tsp Baking Powder
1/4 tsp Salt
3/4 Cup Sugar
2 Tbs Oil
2 Eggs
3 Tbs lemon zest
1/4 Cup Lemon Juice
1 Egg White, beaten

Here is how you make Lemon Almond Biscotti:

Combine flour and next 3 ingredients; set aside. Combine sugar, oil and eggs in a large bowl; beat on high 5 minutes. Add lemon juice and zest; mix till well blended. Stir in flour mixture. Divide dough into two logs about 11 inches long. Place on a greased baking sheet. Brush with egg white.Bake 350 for 20 minutes. Let cool on wire rack.Slice in 20 diagonal slices per roll. Place slices on baking sheet and bake 350 for 20 min or until dry. Cool on wire rack.Number of Servings: 40Recipe submitted by SparkPeople user SELAHTERRY.

The nutritional information for Lemon Almond Biscotti is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 56.2

• Total Fat: 1.5 g
• Cholesterol: 10.6 mg
• Sodium: 31.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g