Dessert

Quick Lemon Mousse with Basil and Blueberries is for Dessert.

Quick Lemon Mousse with Basil and Blueberries takes several minutes to prepare.

Quick Lemon Mousse with Basil and Blueberries takes several minutes to cook.

Quick Lemon Mousse with Basil and Blueberries makes 4 servings.

The ingredients for Quick Lemon Mousse with Basil and Blueberries are:

3 tablespoons white chocolate chips
2/3 cup Cool Whip or other reduced calorie whipped topping
1/2 cup plain Greek-style nonfat yogurt
1/2 teaspoon finely grated lemon zest
1/2 cup blueberries
2 fresh basil leaves, rolled up and cut cross-wise into thin ribbons

Here is how you make Quick Lemon Mousse with Basil and Blueberries:

Melt the chocolate with 2 teaspoons of water in a double boiler or in the microwave until you can stir the mixture smooth.In a medium bowl, whisk together the whipped topping and yogurt. Whisk in the melted chocolate and the lemon zest.Divide the mousse evenly between four 4-ounce dessert glasses. Divide half the berries and half the basil evenly among the glasses. Spoon the remaining mousse over each and top with the remaining blueberries and basil. Serve. To prepare in advance, refrigerated, tightly covered, for up to 2 days.Serving Size:?Makes 4 servings

The nutritional information for Quick Lemon Mousse with Basil and Blueberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.6

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 11.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.4 g