The recipe Low Carb Lemon Bars

Made From Scratch Recipes

Low Carb Lemon Bars recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Carb Lemon Bars!

Low Carb Lemon Bars

Low Carb Lemon Bars Recipe
Low Carb Lemon Bars

High Fat Low Carb

What Course Is Low Carb Lemon Bars?

Low Carb Lemon Bars is for Dessert.


How Long Does Low Carb Lemon Bars Recipe Take To Prepare?

Low Carb Lemon Bars takes several minutes to prepare.


How Long Does Low Carb Lemon Bars Recipe Take To Cook?

Low Carb Lemon Bars takes several minutes to cook.


How Many Servings Does Low Carb Lemon Bars Recipe Make?

Low Carb Lemon Bars makes 16 servings.


What Are The Ingredients For Low Carb Lemon Bars Recipe?

The ingredients for Low Carb Lemon Bars are:

6 tbsp Butter, salted
8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
16 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
1 tbsp Lemon Peel
.5 cup Butter, salted
24 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)
.5 cup Lemon Juice
4 tbsp Lemon Peel
6 large Egg Yolk
0.5 tsp Xanthan Gum (by MERCEDES3414)
1 serving Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g)


How Do I Make Low Carb Lemon Bars?

Here is how you make Low Carb Lemon Bars:

For the crust:Melt the butter in the microwave or a small saucepan. Add the almond flour, sweetener, and lemon zest, stirring until fully combined. Press the dough evenly along the bottom and 1/2 inch up the sides of an 8 x 8 inch square pan. For best results line the pan with parchment paper or foil first, then you can simply lift out the completed lemon bars. Bake at 350 degrees (F) for 10 minutes. Remove and cool while you make the filling.For the filling:Melt the butter in a small saucepan on low heat. Remove from heat and whisk in sweetener, lemon juice, and lemon zest until dissolved. Whisk in the egg yolks and return to the stove over low heat. Whisk continually until the curd starts to thicken. Remove from the heat and strain into a small bowl. Whisk in the the xanthan gum and gelatin until dissolved and smooth.Pour the filling over the pre-baked crust and spread out evenly to the edges of the pan. Bake the bars at 350 degrees (F) for 15 minutes. Remove and cool. Sprinkle with Powdered Swerve before serving if desired. Cut into sixteen 2 x 2 squares.Serving Size: 16 barsNumber of Servings: 16Recipe submitted by SparkPeople user SCHWEETIE13.


What's The Nutritional Info For Low Carb Lemon Bars?

The nutritional information for Low Carb Lemon Bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 18.8 g
  • Cholesterol: 96.1 mg
  • Sodium: 76.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.8 g

What Dietary Needs Does Low Carb Lemon Bars Meet?

The dietary needs meet for Low Carb Lemon Bars is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day