Dessert

meyer lemon semifreddo with summer berries is for Dessert.

meyer lemon semifreddo with summer berries takes several minutes to prepare.

meyer lemon semifreddo with summer berries takes several minutes to cook.

meyer lemon semifreddo with summer berries makes 8 servings.

The ingredients for meyer lemon semifreddo with summer berries are:

1/2 cup sliced almonds, toasted
1 3/4 cups chilled heavy whipping cream
1 1/4 cups plus 2 tablespoons sugar
7 large egg yolks
1/2 cup fresh Meyer lemon juice or regular lemon juice
1 tablespoon plus 2 teaspoons finely grated Meyer lemon peel or regular lemon peel
1/4 teaspoon salt
4 cups mixed fresh berries (such as raspberries, blackberries, blueberries, and quartered hulled strawberries)

Here is how you make meyer lemon semifreddo with summer berries:

Line 9x5x3-inch metal loafpan with plastic wrap, leavinggenerous overhang. Sprinklealmonds evenly over bottomof pan. Using electric mixer,beat whipping cream in largebowl until soft peaks form.Refrigerate whipped creamwhile making custard.Whisk 1 1/4 cups sugar,egg yolks, lemon juice, lemonpeel, and salt in large metalbowl to blend. Set bowl overlarge saucepan of simmeringwater and whisk constantlyuntil yolk mixture is thickand fluffy and instant-readthermometer inserted intomixture registers 170°F, about4 minutes. Remove bowl fromover simmering water. Usingelectric mixer, beat mixtureuntil cool, thick, and doubledin volume, about 6 minutes.Fold in chilled whipped cream.Transfer mixture to preparedloaf pan and smooth top.Tap loaf pan lightly on worksurface to remove air pockets.Fold plastic wrap overhangover top to cover. Freezesemifreddo until firm, at least8 hours or overnight. DO AHEAD:Semifreddo can be made 3days ahead. Keep frozen.Gently mix all berries andremaining 2 tablespoons sugarin large bowl. DO AHEAD: Canbe made 3 hours ahead. Coverand refrigerate.Unfold plastic wrap fromtop of semifreddo and invertdessert onto platter; removeplastic wrap. Dip heavy largeknife into hot water; cutsemifreddo crosswise into1-inch-thick slices. Transferto plates; spoon berriesalongside and serve. remaining 2 tablespoons sugarin large bowl. DO AHEAD: Canbe made 3 hours ahead. Coverand refrigerate.Unfold plastic wrap fromtop of semifreddo and invertdessert onto platter; removeplastic wrap. Dip heavy largeknife into hot water; cutsemifreddo crosswise into1-inch-thick slices. Transferto plates; spoon berriesalongside and serve.Number of Servings: 8Recipe submitted by SparkPeople user METTLEMETAL.

The nutritional information for meyer lemon semifreddo with summer berries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.9

• Total Fat: 26.4 g
• Cholesterol: 250.6 mg
• Sodium: 100.5 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 2.6 g
• Protein: 5.2 g