The recipe Fresh Berry Lemon Curd Tart

Made From Scratch Recipes

Fresh Berry Lemon Curd Tart recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fresh Berry Lemon Curd Tart!

Fresh Berry Lemon Curd Tart

Fresh Berry Lemon Curd Tart Recipe
Fresh Berry Lemon Curd Tart

Luscious yet light tasting dessert. Perfect for a summer dinner party or for a lighter dessert after a heavy dinner.

What Course Is Fresh Berry Lemon Curd Tart?

Fresh Berry Lemon Curd Tart is for Dessert.


How Long Does Fresh Berry Lemon Curd Tart Recipe Take To Prepare?

Fresh Berry Lemon Curd Tart takes 30 minutes to prepare.


How Long Does Fresh Berry Lemon Curd Tart Recipe Take To Cook?

Fresh Berry Lemon Curd Tart takes several minutes to cook.


How Many Servings Does Fresh Berry Lemon Curd Tart Recipe Make?

Fresh Berry Lemon Curd Tart makes 16 servings.


What Are The Ingredients For Fresh Berry Lemon Curd Tart Recipe?

The ingredients for Fresh Berry Lemon Curd Tart are:

1 1/4 cup Graham Cracker Crumbs
1/4 cup Butter, melted
250 grams Cream Cheese, softened
240 grams bottled lemon curd, room temperature
1/12 cup Blueberries, fresh
1/2 cup Fresh Strawberries, halved



How Do I Make Fresh Berry Lemon Curd Tart?

Here is how you make Fresh Berry Lemon Curd Tart:

Prepare graham crust by stirring together 1 1/4 cups graham cracker crumbs and 1/4 cup melted butter. Press into 8 inch tart pan with removable bottom. Place in refrigerator to set.Whisk together softened cream cheese and lemon curd until smooth.Spread evenly in graham crumb crust.Gently top with fresh blueberries and strawberry halves.Refrigerate 4 hours or overnight before serving.Makes 16 slicesServing Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user PIXBADGIRL.


What's The Nutritional Info For Fresh Berry Lemon Curd Tart?

The nutritional information for Fresh Berry Lemon Curd Tart is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 11.7 g
  • Cholesterol: 24.8 mg
  • Sodium: 107.2 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.8 g

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