Dessert

Keto lemon Berry Cheesecake bars is for Dessert.

Keto lemon Berry Cheesecake bars takes 10 minutes to prepare.

Keto lemon Berry Cheesecake bars takes 35 minutes to cook.

Keto lemon Berry Cheesecake bars makes 12 servings.

The ingredients for Keto lemon Berry Cheesecake bars are:

6 tbsp Butter, salted
16 oz Cream Cheese
2 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
0.50 cup Blueberries, fresh
1 cup Raspberries
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
14 tsp Sweetener, Swerve, Confectioners Powder 1sp serving size
1.5 serving lemon, squeezed and zested, whole
42 tsp Sweetener, Swerve, Confectioners Powder 1sp serving size

Here is how you make Keto lemon Berry Cheesecake bars:

Preheat oven to 325 degrees.Mix the 1.5 cup almond flour with 1tsp ground cinnamon and .50 cup of swerve confectioner sugar. Then add in 6 tbsp of melted butter. Put the mixture on the bottom of a glass pan (you may butter or spray the pan for non stick). Pat the crust evenly with spoon to fill bottom of pan. Put in fridge for 20 mins.Mix the room temp cream cheese, eggs, lemon zest and juice and swerve sugar in mixer until smooth. Poor over cooled crust. Drop blueberries and raspberries across the top evenly. Cook 30-35 mins or until cooked through.Place in fridge for 3 hours.Serving Size:?Makes 12 bars

The nutritional information for Keto lemon Berry Cheesecake bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 284.1

• Total Fat: 26.7 g
• Cholesterol: 87.8 mg
• Sodium: 165.0 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 2.5 g
• Protein: 7.0 g

The dietary needs meet for Keto lemon Berry Cheesecake bars is Low Carb