Dessert

Lemon Berry Cheesecake is for Dessert.

Lemon Berry Cheesecake takes 10 minutes to prepare.

Lemon Berry Cheesecake takes 30 minutes to cook.

Lemon Berry Cheesecake makes 24 servings.

The ingredients for Lemon Berry Cheesecake are:

1 1/2 c fine graham cracker crumbs
7 t butter, softened
2- 8 oz pkgs low-fat cream cheese
1- 14 oz can sweetened condensed milk
2 eggs
2 lemons, zested and juiced
1 t lemon extract
2 T flour
1 c berry jam

Here is how you make Lemon Berry Cheesecake:

1. Preheat oven to 350* and grease a 9x13 pan.2. In a small bowl, toss crumbs and butter until evenly coated; press into bottom of pan.3. In a large bowl, use an electric mixer to whip cream cheese until smooth.4. Slowly beat in sweetened condensed milk; add eggs, lemon [zest, juice and extract], and flour. Mix well.5. Spoon over crust and smooth.6. Heat jam and stir until smooth and fluid; drizzle over cheesecake.7. Use a fork to swirl jam into top of cheesecake.8. Bake 30 minutes, until set in middle. Cool to room temperature and serve or chill.Serves 24Number of Servings: 24Recipe submitted by SparkPeople user ALLSWEETALI.

The nutritional information for Lemon Berry Cheesecake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 174.7

• Total Fat: 6.9 g
• Cholesterol: 36.1 mg
• Sodium: 115.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.2 g
• Protein: 4.4 g