Dessert

souffle, lemon and berry is for Dessert.

souffle, lemon and berry takes 25 minutes to prepare.

souffle, lemon and berry takes 15 minutes to cook.

souffle, lemon and berry makes 6 servings.

The ingredients for souffle, lemon and berry are:

boysenberry jam, 6 tsp. (or blackberry)
boysenberry frozen, 1 cup (or blackberries)
lemon zest, 2 tbsp.
sugar, 3/4 cup divided
corn starch, 1 tbsp
milk whole, 3/4 cup
eggs, 3 large seperated
butter, 2 tbsp ( 1/4 stick)
lemon juice, 5 tbsp fresh
powder sugar

Here is how you make souffle, lemon and berry:

makes 6 servings of 225 cals.prte heat oven to 400. butter 6 3/4 cup rampkins; coat with sugar. spoon 1 tsp.jam 6 berries appro. 1/8 cup into each rampkin, place on baking sheet. mash lemon zest and 1/2 cup sugar into heavy med. saucepan; whisk in corn starch, then milk and yolks. add 2 tbsp. butter and bring to boil over med. heat until thick pudding forms. whisking constanly about 1 min. transfer to large bowl mix in lemon juice. season to taste with salt.using electric mixer, beat egg whites in med. bowl until soft peaks form. gradually beat in 1/4 cup sugar until stiff peaks form but not dry.fold egg whites into warm pudding mixture. spoon into rampkins over berries; fill to top. bake until puffed, set and golden brown on edges, appro 14 mins. sift powered sugar on top and serve.6 servings of 225 cals.Number of Servings: 6Recipe submitted by SparkPeople user KINGFISH4.

The nutritional information for souffle, lemon and berry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.2

• Total Fat: 7.4 g
• Cholesterol: 119.1 mg
• Sodium: 48.3 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 1.5 g
• Protein: 4.6 g