Dessert

Lemon Poppyseed Biscotti is for Dessert.

Lemon Poppyseed Biscotti takes 15 minutes to prepare.

Lemon Poppyseed Biscotti takes 30 minutes to cook.

Lemon Poppyseed Biscotti makes 60 servings.

The ingredients for Lemon Poppyseed Biscotti are:

2 eggs + 3 egg whites
1 c sugar
1/2 c oil + 1/4 c water
1/4 lemon juice plus grated lemon rind
4 c flour
2 tsp baking powder
3 tbsp poppy seeds
Mix wet ingredients together with sugar
Add flour, baking powder, poppyseed
Mix together to form soft dough. If too wet add a little more flour.
Wet hands with water and form 5 logs. Flatten tops. Bake 350 for 1/2 hour until bottoms are lightly browned. Remove from oven. Turn oven down to 275. Cut each log into 12 pieces. Return to oven until cookies are dry -- about 20 minutes.

Here is how you make Lemon Poppyseed Biscotti:

Number of Servings: 60Recipe submitted by SparkPeople user APRIL45.

The nutritional information for Lemon Poppyseed Biscotti is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 65.4

• Total Fat: 2.3 g
• Cholesterol: 7.1 mg
• Sodium: 18.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g